The Home-Based Food Entrepreneur Virtual National Conference, for the first time, brings together cottage food business owners operating under their state’s cottage food law along with educators and leaders in this movement with a goal to support these new entrepreneurs to launch and succeed.
While the live conference was April 6-9, 2021, all the speakers and live question and answer sessions were taped, so you don’t have to miss out. There are 9.5 hours of practical and timely content shared, including 4 keynote presentations, 12 workshops, and 16 taped live question and answer sessions. The conference showcases and celebrates the economic impact of this budding entrepreneurial movement and the local food economy. Listen to the amazing line-up of speakers and question & answer sessions with questions submitted by more than 900 attendees from across the country.
Get started with your dream of owning your own home-based cottage food business or take your business to the next level. Join some of the leading cottage food operators, food activists, educators, and leaders in various organizations who are fighting for our freedom to earn, whether we're selling decorated cookies, artisanal chocolates, small batch jams and jellies, hand-formed loaves of bread, cocoa bombs or numerous other "non-hazardous" cottage food products. This conference offers practical, actionable ideas and information from some of the leaders of the cottage food movement and from successful cottage food entrepreneurs who are running successful, and profitable, businesses from their home kitchens.